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Ingredients

for
12
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Carrot-Walnut Rolls

Carrot-Walnut Rolls

35 min., ready in 2 h. 30 min.
Time:
410
calories
Calories:
Health Score:
71 / 100
Ingredientsfor  
Ingredients
350 grams carrots
1 cube Yeast (about 42 g)
650 grams Pastry flour
1 pinch salt
75 grams sugar
125 grams butter
2 eggs
150 milliliters lukewarm milk
100 grams chopped Walnut
2 egg yolks
12 Walnut
How healthy are the main ingredients?
carrotWalnutsugarsalteggWalnut
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Preparation
1.

Peel the carrots and grate finely. Dissolve the yeast in 125 ml (approximately 1/2 cup) lukewarm water. Mix the flour, salt and sugar in a bowl, make a well in the center and pour in the yeast water. Mix with some flour from the edge, cover and allow to rest for about 15 minutes in a warm place. Add the butter, eggs, milk, chopped walnuts and grated carrot. Knead to form a smooth dough. If the dough is too moist, incorporate some more flour, if too dry, add some more lukewarm water.

2.

Cover and rise for 1 hour in a warm place.

3.

Preheat the oven to 200°C (approximately 400°F).

4.

Knead the dough again and divide into 12 equal portions. Shape into rolls, place on a baking sheet lined with parchment paper, brush with beaten egg yolk and place a walnut on top of each. Bake in the preheated oven for about 40 minutes. Remove from the oven, cool and serve.

Nutritional values
1 piece contains
(Percentage of daily recommendation)
Calorie410 cal.(20 %)
Protein11 g(11 %)
Fat19 g(16 %)
Carbohydrates50 g(33 %)
Sugar added6 g(24 %)
Roughage3.5 g(12 %)
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