Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Carrot Salad
20 min.
Time:
167
calories
Calories:
Health Score:
87 / 100
Ingredientsfor
- Ingredients
- 600 grams colorful carrots
- ½ Orange (juice)
- 2 Tbsps apple cider vinegar
- 1 tsp Tahini
- 1 tsp Agave syrup
- salt
- 4 Tbsps grapeseed oil
- 1 handful Daikon cress (red and green)
Preparation
1.
Peel the carrots and slice lengthwise into thin strips. Whisk together the orange juice with the vinegar, tahini, agave syrup, salt, oil and 2-3 tablespoons of water. Toss the carrots with the dressing. Transfer to plates and serve sprinkled with cress.
Nutritional values
1 each contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 167 cal. | (8 %) | ||
Protein | 2 g | (2 %) | ||
Fat | 11 g | (9 %) | ||
Carbohydrates | 14 g | (9 %) | ||
Sugar added | 1 g | (4 %) | ||
Roughage | 5.4 g | (18 %) |