Carrot-Hazelnut Gugelhupf

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Carrot-Hazelnut Gugelhupf
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Health Score:
5,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr 10 min.
Preparation

Ingredients

for
1
Ingredients
300 grams carrots
200 grams sugar
5 eggs
100 grams ground Hazelnuts
50 grams soft butter
100 grams Pastry flour
50 grams cornstarch
1 tsp Baking powder
2 Tbsps lemon juice
butter (for the bundt cake pan)
breadcrumbs (for the bundt cake pan)
powdered sugar (for dusting)
How healthy are the main ingredients?
carrotsugaregg

Preparation steps

1.

Peel and finely grate the carrot and sprinkle with lemon juice.

2.

Preheat the oven to 180°C (approximately 350°F). Butter a bundt pan and sprinkle with breadcrumbs. In the bowl of an electric mixer, beat the eggs with the sugar until light and fluffy.

3.

In a bowl, mix together the carrots, soft butter and ground hazelnuts. In a separate bowl, stir together the flour, cornstarch and baking powder and gently fold into the egg mixture. Fold in the carrots mixture and scrape the batter into the bundt pan.

4.

Bake until a wooden pick inserted near the center of the cake comes out clean, about 45 minutes. Remove from the oven and cool the cake in the pan. Run a metal spatula around the edge and center of the cake and invert onto a serving plate.

5.

Before serving, sprinkle with powdered sugar.