Rinse the chives, shake dry, cut into thin rings and place in a bowl.
2.
Mix together the cream cheese and sour cream until smooth and add chives.
3.
Squeeze juice from half a lemon. Season cream cheese mixture with 1-2 teaspoons lemon juice, salt, and pepper.
4.
Peel carrots and grate finely with a box grater. Stir into the mixture, season with more salt and pepper, and serve.
Nutritional values
1 serving contains (Percentage of daily recommendation)
Calorie
156 cal.
(7 %)
Protein
5 g
(5 %)
Fat
13 g
(11 %)
Carbohydrates
5 g
(3 %)
Sugar added
0 g
(0 %)
Roughage
1.7 g
(6 %)
Healthy, because
Healthy, because
This snack is low in fat, high in protein, and contains a lot of satiating fiber combined with bone-strengthening calcium from dairy products and vision-protecting vitamin A from carrots.
Even smarter
Even smarter
This vegetable slaw gets healthier and even more colourful if you replace some of the carrots with celery and/or beetroot. The mix also tastes great with baked potatoes!
Ausgabe 02/24
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