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Carp with Sauerkraut

Carp with Sauerkraut

1 hr
Time:
554
calories
Calories:
Health Score:
75 / 100
Ingredientsfor  
Ingredients
1 Carp (2 kg, descaled the fishmonger and filleted)
juice of lemons
salt
freshly ground peppers
1 carrot
1 Parsnip
1 pc fresh Horseradish (about 8 cm)
500 grams crude Sauerkraut
100 grams butter
2 tsps Caraway
1 Tbsp sugar
2 bay leaves
½ l beer (Pils)
200 grams acid Whipped cream
2 Tbsps chopped parsley
How healthy are the main ingredients?
SauerkrautWhipped creamHorseradishsugarparsleyCarp
Preparation
1.

Rinse carp and pat dry. Cut each fillet into four serving pieces. Lightly score the skin with diagonal cuts, sprinkle with lemon juice, and season with salt and pepper.

2.

Peel and coarsely grate the carrot, parsnip, and horseradish root.

3.

Lightly butter a baking dish. Loosely distribute the sauerkraut and grated vegetables in the dish. Season with sugar, cumin, salt, and pepper and add the bay leaves.

4.

Place the carp pieces on the sauerkraut. Melt the remaining butterand spread on the carp. Pour the beer over the carp and cover the dish. Bake in a preheated 200°C (approximately 350°F) oven for about 45 minutes.

5.

Top the finished carp with sour cream and sprinkle with parsley to serve. Serve with boiled potatoes and beer.

Nutritional values
1 serving contains
(Percentage of daily recommendation)
Calorie554 cal.(26 %)
Protein18 g(18 %)
Fat41 g(35 %)
Carbohydrates18 g(12 %)
Sugar added5 g(20 %)
Roughage5.1 g(17 %)
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