Caramels

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Caramels
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Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
45
Ingredients
300 grams sugar
50 grams honey
5 tablespoons water
1 Organic orange (zest)
250 grams Whipped cream
50 grams butter
How healthy are the main ingredients?
sugarWhipped creamhoney

Preparation steps

1.

Heat the sugar, honey and water in a pot and cook for 2-3 minutes at a rolling boil. Add the orange zest.

2.

Boil the cream in a large pot. Pour in the caramel and cook while stirring, until the mixture becomes thick and brown. This takes about 15 minutes.

3.

Test the mixture by dripping a small amount onto a cool plate or marble board. If the drops set quickly, it's done. Stir in the butter and mix well. 

4.

Line a 20x30 cm (approximately 8x11 inch) rectangular pan with aluminum foil, and grease with oil. Pour the caramel into the pan and let cool. Remove from the pan onto a large board, and remove the foil. Cut into squares with an oiled knife, and allow to cool completely.  

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