Caramelized Red Onions

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Caramelized Red Onions
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Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4
large, red Onions
50 grams
5 tablespoons

Preparation steps

1.

Preheat the broiler. Peel the onions and cut into 1 cm (approximately 1/2 inch) wide rings. Place on a baking sheet lined with patchment paper. Brush with melted butter and sprinkle with the sugar.

2.

Cook until caramelized and golden brown. Remove, transfer to a plate, and serve dirzzled with a little butter.