Caramelized Fruit Pastries

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Caramelized Fruit Pastries
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Health Score:
4,2 / 10
Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation

Ingredients

for
20
Ingredients
1 Puff pastry dough (frozen, 450 grams or 1 pound)
2 ripe Banana
1 ripe Mango
2 heaping tablespoons powdered sugar
75 grams butter
1 packet Bourbon vanilla powder
powdered sugar (for dusting)
How healthy are the main ingredients?
BananaMango

Preparation steps

1.

Rinse baking sheets with cold water. Place puff pastry on baking sheets and allow to thaw.

Preheat the oven to 200°C (approximately 400°F).

Cut out dough with a large, round cookie cutter or a small bowl into 10 cm (approximately 4 inch) discs. Bake dough for 15 minutes, until golden brown.

2.

Peel mango, cut flesh from core and julienne. Peel banana and cut into thick slices. Heat butter in a pan, add banana and mango slices and sauté briefly. Sprinkle powdered sugar and vanilla sugar over fruit and caramelize over medium heat.

3.

Slice pastries discs in half horizontally and fill with caramelized fruit. Dust with powdered sugar and serve at room temperature.