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Caramel Nut Clusters

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Caramel Nut Clusters
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
0
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Ingredients

for
35
For the nut clusters
blanched almonds (100 g)
blanched Hazelnuts (100 g)
100 grams
blanched Walnuts
300 grams
70 grams
softened Butter
For the bases
200 grams
50 grams

Preparation steps

1.

For the nut clusters: Toast the nuts in a preheated oven (325°F) for about 10 minutes. Remove from the oven and keep hot. Melt the sugar in a large saucepan over medium heat and let caramelize. Stir in the butter. Add the nuts to the pot and stir to coat evenly.

2.

Transfer the nuts to a warm plate then quickly form into small piles with 2 wet teaspoons. Arrange the piles on a sheet of parchment paper.

3.

For the bases: Chop the ingredients and melt over a hot water bath. Dip the cookie bases in the chocolate mixture, place on a sheet of parchment paper and leave to set.