Caramel Apples

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Average: 5 (1 vote)
(1 vote)
Caramel Apples
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Health Score:
4,2 / 10
Difficulty:
moderate
Difficulty
Preparation:
10 min.
Preparation
ready in 25 min.
Ready in

Ingredients

for
4
Ingredients
4
Apples (such as Granny Smith)
4 ounces
2 tablespoons
1 tablespoon
6 ounces
6 tablespoons
colorful Sprinkles

Preparation steps

1.

Rinse the apples and pat dry. Remove the stem, and skewer the apples with a wooden stick. 

2.

Bring the sugar, honey, butter, and heavy cream to a boil. Reduce the heat to medium. Simmer for 12-15 minutes until a soft, creamy caramel has formed. 

3.

Coat the apples in the caramel, followed by the sprinkles. Place on a piece of parchment paper until the caramel has set.