Cappuccino Ice Cream with Apple Compote and Almond Cream
This snack will keep you full for a long time thanks to its high protein content. Calcium from the cream and yogurt also strengthens bones and teeth.
If you like, you can sprinkle a few more walnuts over the yogurt and cream. These contain plenty of healthy polyunsaturated fatty acids.
Boil espresso beans with sugar and water. Boil down to half.
Mix yolks with sugar until fluffy. Strain espresso beans and stir hot liquid into the egg yolk mixture. Whisk over an ice-water bath until cold and season with Kahlua.
Beat heavy cream until stiff and fold into mixture. Pour into cups and freeze.
Soak gelatin in plenty of cold water. Peel, core and dice the apples. Boil apple juice with sugar, vanilla and cinnamon stick.
Top frozen ice cream with apple compote. Finish with a helping of almond cream and dust with cocoa to serve.