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Canned Asparagus

Canned Asparagus
1 hr
Preparation
advanced
Difficulty

Ingredients

for 2 kilograms
2 kilograms Asparagus
Salt
Sugar
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Preparation steps

1

Rinse and peel the asparagus. Trim the asparagus to the same length. 

Rinse and sterilize the jars and lids.

Blanch the asparagus, drain and place in the jars.

2

In a bowl, stir half of the water with the salt and sugar. Pour into the jars so that the asparagus is covered by 1 cm (approximately 1/4 inch). Place rubber bands on top and tighten the lids. Place the jars in a pan and fill up to 2 cm (approximately 3/4 inch) high. Place in a 200°C (approximately 390°F) oven until bubbling, about 30 minutes.