Canned Asparagus

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Canned Asparagus
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Difficulty:
advanced
Difficulty
Preparation:
1 hr
Preparation

Ingredients

for
2
Ingredients
2 kilograms
teaspoon

Preparation steps

1.

Rinse and peel the asparagus. Trim the asparagus to the same length. 

Rinse and sterilize the jars and lids.

Blanch the asparagus, drain and place in the jars.

2.

In a bowl, stir half of the water with the salt and sugar. Pour into the jars so that the asparagus is covered by 1 cm (approximately 1/4 inch). Place rubber bands on top and tighten the lids. Place the jars in a pan and fill up to 2 cm (approximately 3/4 inch) high. Place in a 200°C (approximately 390°F) oven until bubbling, about 30 minutes.