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Candy Cookies

Candy Cookies
700
calories
Calories
1 hr 15 min.
Preparation
easy
Difficulty

Ingredients

for 12 pieces
150 grams Sugar
50 grams softened Butter
1 Egg
1 tablespoon finely grated Lemon peel
100 grams Pastry flour
½ teaspoon Baking powder
1 pinch Salt
50 mixed, hard Fruit candy
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Preparation steps

1

Beat the butter with 100 grams (approximately 1/2 cup) of sugar, the egg and lemon zest until light and fluffy. 

2

Stir in the flour, baking powder and salt and mix until well combined. 

3

Coarsely crush the hard candies and fold into the dough. Cover and refrigerate for 30 minutes. 

4

Scoop the dough by the teaspoonful and roll into balls. Dip in the remaining sugar, place on a baking sheet lined with parchment paper and press lightly to flatten. 

5

Bake in an oven preheated to 180°C (approximately 350°F) for about 10 minutes, until golden brown. 

6

Remove from the oven and cool on a wire rack. Store the cookies in an airtight container.