Print
bookmark_border
Copy URL
Pinterest
star
Rate
chat_bubble
Comment

Candy Cookies

0
Average: 0 (0 votes)
(0 votes)
Candy Cookies
700
calories
Calories
0
Print
easy
Difficulty
1 hr 15 min.
Preparation
Nutritions
1 piece contains
Fat11.56 g
Saturated Fat Acids6.6 g
Protein4.83 g
Roughage0.16 g
Sugar added37.8 g
Calorie700
Carbohydrates/g148.55
Cholesterol/mg66.04
Vitamin A/mg121.45
Vitamin D/μg0.44
Vitamin E/mg1.41
Vitamin B₁/mg0.08
Vitamin B₂/mg0.13
Niacin/mg0.71
Vitamin B₆/mg0
Folate/μg9.46
Pantothenic acid/mg0.02
Biotin/μg0.01
Vitamin B₁₂/μg0.3
Vitamin C/mg32.26
Potassium/mg82.21
Calcium/mg56.77
Magnesium/mg0.65
Iron/mg1.01
Iodine/μg13.33
Zinc/mg0.02
Recipe author: EAT SMARTER
Ingredients
Preparation

Ingredients

for 12 pieces
150 grams
50 grams
softened Butter
1
1 tablespoon
finely grated Lemon peel
100 grams
½ teaspoon
1 pinch
50
mixed, hard Fruit candy
print shopping list

Preparation

Preparation steps

Step 1/6

Beat the butter with 100 grams (approximately 1/2 cup) of sugar, the egg and lemon zest until light and fluffy. 

Step 2/6

Stir in the flour, baking powder and salt and mix until well combined. 

Step 3/6

Coarsely crush the hard candies and fold into the dough. Cover and refrigerate for 30 minutes. 

Step 4/6

Scoop the dough by the teaspoonful and roll into balls. Dip in the remaining sugar, place on a baking sheet lined with parchment paper and press lightly to flatten. 

Step 5/6

Bake in an oven preheated to 180°C (approximately 350°F) for about 10 minutes, until golden brown. 

Step 6/6

Remove from the oven and cool on a wire rack. Store the cookies in an airtight container. 

Post the first comment