Candied Sage Flowers

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Candied Sage Flowers
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Difficulty:
easy
Difficulty
Preparation:
25 min.
Preparation
ready in 12 h. 25 min.
Ready in
Calories:
105
calories
Calories

Nutritional values

1 <none> contains
(Percentage of daily recommendation)
Calorie105 kcal(5 %)
Protein1.03 g(1 %)
Fat0.18 g(0 %)
Carbohydrates25.7 g(17 %)
Sugar added24.99 g(100 %)
Roughage0 g(0 %)
Vitamin A8.6 mg(1,075 %)
Vitamin D0 μg(0 %)
Vitamin E0 mg(0 %)
Vitamin B₁0 mg(0 %)
Vitamin B₂0.04 mg(4 %)
Niacin0.19 mg(2 %)
Vitamin B₆0 mg(0 %)
Folate0.19 μg(0 %)
Pantothenic acid0.01 mg(0 %)
Biotin0.58 μg(1 %)
Vitamin B₁₂0.01 μg(0 %)
Vitamin C0 mg(0 %)
Potassium27.54 mg(1 %)
Calcium24.63 mg(2 %)
Magnesium7.32 mg(2 %)
Iron0.01 mg(0 %)
Iodine4.59 μg(2 %)
Zinc0.07 mg(1 %)
Saturated fatty acids0 g
Cholesterol0 mg
Author of this recipe:

Ingredients

for
2
Ingredients
1
100 grams
2 handfuls
organic Sage flower

Preparation steps

1.

In a bowl, lightly beat the egg white. Brush the sage flowers with the egg white and roll in the fine sugar to coat. Allow to dry on a rack for 1 day.

2.

Store in an airtight container between sheets of parchment paper.

3.

Alternatively, let dry in a 50°C (approximately 120°F) oven for 1-2 hours.