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Candied Rose Petals

Candied Rose Petals
3 h. 20 min.
Preparation
moderate
Difficulty

Ingredients

for 30 pieces Rose petals
20 organic Rose petals
1 Egg white
100 grams Sugar
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Preparation steps

1

Rinse the rose petals and drain thoroughly. Make sure to remove the bitter white stalks from the petals. Whip the egg whites until frothy. 

2

Dip the rose petals in the egg white, sprinkle on both sides with the sugar, then place on a baking sheet lined with parchment  paper. Place in a 50-60°C (approximately 125-140°F) oven, and let dry for 2-3 hours. 

3

Layer the rose petals and parchment paper in a tin or in a jar. Seal tightly until consumed. 

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