Candied Rose Petals

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Candied Rose Petals
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Difficulty:
moderate
Difficulty
Preparation:
3 h. 20 min.
Preparation

Ingredients

for
30
Ingredients
20
organic Rose petals
1
100 grams

Preparation steps

1.

Rinse the rose petals and drain thoroughly. Make sure to remove the bitter white stalks from the petals. Whip the egg whites until frothy. 

2.

Dip the rose petals in the egg white, sprinkle on both sides with the sugar, then place on a baking sheet lined with parchment  paper. Place in a 50-60°C (approximately 125-140°F) oven, and let dry for 2-3 hours. 

3.

Layer the rose petals and parchment paper in a tin or in a jar. Seal tightly until consumed. 

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