Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
30
Candied Ginger Star Cookies
1 hr 45 min.
Time:
83
calories
Calories:
Health Score:
62 / 100
Ingredientsfor
Preparation
1.
Beat the butter and sugar until light and fluffy. Add the egg yolk and mix well. Stir in the flour and chopped ginger and mix until a smooth dough is formed. Shape the dough into a ball, wrap with plastic wrap and refrigerate for about 1 hour.
2.
Roll the dough out onto a floured surface to about 4 mm (approximately 1/8 inch) thick. Cut into star shapes using a cookie cutter.
3.
Place the stars on a baking sheet lined with parchment paper and sprinkle with the candied ginger strips.
4.
Bake in an oven preheated to 200°C (approximately 400°F) for 20 minutes, until light golden brown. Remove from the oven and cool on a wire rack.
Nutritional values
1 piece contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 83 cal. | (4 %) | ||
| Protein | 1 g | (1 %) | ||
| Fat | 5 g | (4 %) | ||
| Carbohydrates | 10 g | (7 %) | ||
| Sugar added | 3 g | (12 %) | ||
| Roughage | 0.2 g | (1 %) |