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Candied Fruit Diamonds

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Candied Fruit Diamonds
112
calories
Calories
0
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easy
Difficulty
1 hr
Preparation
 • Ready in 1 hr 30 min.
Ready in
Nutritions
Fat3.73 g
Saturated Fat Acids1.73 g
Protein1.04 g
Roughage0.21 g
Sugar added4.49 g
Calorie112
1 <none> contains
Calories112
Protein/g1.04
Fat/g3.73
Saturated fatty acids/g1.73
Carbohydrates/g19.14
Added sugar/g4.49
Roughage/g0.21
Cholesterol/mg9.48
Vitamin A/mg26.46
Vitamin D/μg0.03
Vitamin E/mg0.65
Vitamin B₁/mg0.01
Vitamin B₂/mg0.01
Niacin/mg0.16
Vitamin B₆/mg0
Folate/μg1.88
Pantothenic acid/mg0.02
Biotin/μg0.05
Vitamin B₁₂/μg0.02
Vitamin C/mg0.29
Potassium/mg6.96
Calcium/mg16.13
Magnesium/mg6.84
Iron/mg0.24
Iodine/μg1.31
Zinc/mg0.04

Recipe author: EAT SMARTER
Ingredients
Preparation

Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 2 Small pots, 1 Sieve

Ingredients

for 70 diamonds, depending on size
2 ½ cups
1 teaspoon
cup
1 pinch
1 teaspoon
1 cup
1
1 ¼ cups
blanched Almond flour
3.333 cups
mixed Candied fruit (chopped)
½ cup
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Preparation steps

Step 1/2
Combine the flour, baking powder, sugar, vanilla sugar (or vanilla extract), salt, butter (in small pieces), egg and ground almonds and knead to a dough. Form into a ball, wrap in clingfilm and chill in the refrigerator for 30 minutes.
Step 2/2
Roll out the dough to a thickness of 3-4 mm on a floured work surface and cut out diamonds. Place on a baking tray lined with baking parchment. Scatter with chopped candied fruit and brush with melted honey. Bake in a preheated oven (180°C) for about 12 minutes, until lightly browned. Take out and leave to cool.

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