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Candied Fruit Diamonds

Candied Fruit Diamonds
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112
calories
Calories
1 hr
Preparation
1 hr 30 min.
Ready in
easy
Difficulty

Ingredients

for 70 diamonds, depending on size
2 ½ cups
1 teaspoon
cup
1 pinch
1 teaspoon
1 cup
1
1 ¼ cups
blanched Almond flour
3.333 cups
mixed Candied fruit (chopped)
½ cup
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Kitchen utensils

1 Cutting board, 1 Peeler, 1 Small knife, 1 Citrus juicer, 1 Measuring cups, 2 Small pots, 1 Sieve

Preparation steps

Step 1/2
Combine the flour, baking powder, sugar, vanilla sugar (or vanilla extract), salt, butter (in small pieces), egg and ground almonds and knead to a dough. Form into a ball, wrap in clingfilm and chill in the refrigerator for 30 minutes.
Step 2/2
Roll out the dough to a thickness of 3-4 mm on a floured work surface and cut out diamonds. Place on a baking tray lined with baking parchment. Scatter with chopped candied fruit and brush with melted honey. Bake in a preheated oven (180°C) for about 12 minutes, until lightly browned. Take out and leave to cool.