Candied Apple Slices
Sprinkle a little sugar evenly on a flat plate. Combine sugar, 80 ml (approximately 1/3 cup) of water and vinegar. Bring to a boil and simmer until sugar thermometer reads 150°C (approximately 300°F). Peel apples and cut into quarters,core and cut into wedges.
Remove pan from the heat immediately. Dip apple wedges, one at a time, into syrup and coat completely with syrup. Place on a plate sprinkled with sugar and let cool. Sprinkle with sesame seeds and serve.