Good Mood Recipe

Mini S'mores

5
Average: 5 (1 vote)
(1 vote)
Mini S'mores
share Share
print
bookmark_border Copy URL
Difficulty:
easy
Difficulty
Preparation:
40 min.
Preparation
ready in 1 hr 40 min.
Ready in

Healthy, because

Even smarter

These s'mores are higher in calories, fat, and sugar, but it's important to have treats every once in a while! If you use dark chocolate, there are numerous health benefits that come with it in addition to the energy the carbs will bring! The lemon zest also provides vitamin C and other nutrients! 

For an easier preparation, you can use store bought shortbread. 

Ingredients

for
12
Ingredients
½ cup unsalted butter
¼ cup sugar
1 lemon (grated zest)
1 ½ cups all-purpose flour
1 pinch salt
6 Tbsps Chocolate spread
12 white Marshmallow
How healthy are the main ingredients?
sugarlemonsalt
Product recommendation

Watch the marshmallows under the grill carefully, as they burn easily.

Preparation steps

1.
Beat the butter, sugar and lemon zest in a mixing bowl until soft and creamy.
2.

Sift in the flour and salt and mix to a dough. Shape the dough into a log about 5cm / 2" wide and wrap in cling wrap. Chill for 1 hour.

3.

Heat the oven to 160°C / 325°F. Line a baking tray with non-stick baking paper.

4.
Cut the log with a sharp knife into 12 rounds and place on the baking tray. Bake for 18-20 minutes, until golden brown around the edges. Cool on the baking tray for 5 minutes, then place on a wire rack to cool completely.
5.
Heat the grill. Line the grill tray with non-stick baking paper.
6.
Toast the marshmallows under the grill until lightly golden and starting to melt.
7.
Spoon a little chocolate spread on each shortbread round and place a marshmallow on top.

Fall Favorites

Get Fit!

Simple, But Good

Weeknight Dinners