Cakes with Sweet Topping

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Cakes with Sweet Topping
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Difficulty:
moderate
Difficulty
Preparation:
1 hr 10 min.
Preparation
Calories:
250
calories
Calories

Nutritional values

1 muffin contains
(Percentage of daily recommendation)
Calorie250 kcal(12 %)
Protein4.71 g(5 %)
Fat11.84 g(10 %)
Carbohydrates31.98 g(21 %)
Sugar added16.77 g(67 %)
Roughage0.5 g(2 %)
Vitamin A38.39 mg(4,799 %)
Vitamin D0.33 μg(2 %)
Vitamin E2.05 mg(17 %)
Vitamin B₁0.14 mg(14 %)
Vitamin B₂0.16 mg(15 %)
Niacin1.52 mg(13 %)
Vitamin B₆0.01 mg(1 %)
Folate38.57 μg(13 %)
Pantothenic acid0.08 mg(1 %)
Biotin0.57 μg(1 %)
Vitamin B₁₂0.22 μg(7 %)
Vitamin C0 mg(0 %)
Potassium27.03 mg(1 %)
Calcium71.49 mg(7 %)
Magnesium17.97 mg(6 %)
Iron1.08 mg(7 %)
Iodine13.06 μg(7 %)
Zinc0.12 mg(2 %)
Saturated fatty acids2.28 g
Cholesterol35.83 mg
Author of this recipe:

Ingredients

for
12
For the muffins
1 ⅔ cups
½ cup
2 teaspoons
½ teaspoon
2
½ cup
cup
½ cup
For the meringue
2
½ cup
superfine caster sugar
How healthy are the main ingredients?
eggsugarSour cream

Preparation steps

1.
Preheat the oven to 180°C (160° fan) 350°F gas 4. Place paper cases in a 12 hole muffin tin.
2.
Mix together the flour, ground almonds, baking powder and bicarbonate of soda in a bowl.
3.
Whisk the eggs lightly in a mixing bowl. Stir in the sugar, oil and soured cream and mix well.
4.
Stir in the dry ingredients and stir until just combined.
5.
Spoon into the tins and bake for 20-25 minutes until golden and risen. Cool in the tin for 5 minutes then place on a wire rack to cool completely.
6.
For the meringue: whisk the egg whites until soft peaks form. Gradually add the sugar, whisking continuously, until stiff peaks form and the mixture is thick and glossy.
7.
Spoon the meringue into a piping bag and pipe on top of the muffins.
8.
Return the cupcakes to the oven for 5-7 minutes, until the meringue is set and just tinged golden-brown. Place on a wire rack to cool completely.