Flavorful Snack For Weight Loss

Cake with Rhubarb

3.333335
Average: 3.3 (3 votes)
(3 votes)
Cake with Rhubarb
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Health Score:
4,9 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in
Calories:
1074
calories
Calories

Healthy, because

Even smarter

Nutritional values

Thanks to the juicy quark dough, no one here needs to worry about the slim line. Low-fat quark contains comparatively few calories and hardly any fat, but scores points for its high calcium and protein content. It provides around 13 grams of protein per 100 grams. This keeps you full for a long time and thus helps you lose weight.

When the rhubarb season comes to an end, you are welcome to experiment. How about red currants and crunchy almond sticks? This combination provides plenty of vitamin C and E as well as gut-healthy fibre.

1 serving contains
(Percentage of daily recommendation)
Calorie1,074 kcal(51 %)
Protein21.01 g(21 %)
Fat49.87 g(43 %)
Carbohydrates140.17 g(93 %)
Sugar added56.14 g(225 %)
Roughage2.25 g(8 %)
Vitamin A531.64 mg(66,455 %)
Vitamin D2.1 μg(11 %)
Vitamin E6 mg(50 %)
Vitamin B₁0.34 mg(34 %)
Vitamin B₂0.57 mg(52 %)
Niacin3.35 mg(28 %)
Vitamin B₆0.04 mg(3 %)
Folate46.85 μg(16 %)
Pantothenic acid0.26 mg(4 %)
Biotin0.49 μg(1 %)
Vitamin B₁₂1.31 μg(44 %)
Vitamin C10 mg(11 %)
Potassium708.29 mg(18 %)
Calcium284.34 mg(28 %)
Magnesium18.96 mg(6 %)
Iron4.05 mg(27 %)
Iodine58.73 μg(29 %)
Zinc0.27 mg(3 %)
Saturated fatty acids28.56 g
Cholesterol272.14 mg

Ingredients

for
4
For the rhubarb
500 grams
40 grams
50 grams
For the dough
175 grams
softened Butter
175 grams
4
1 teaspoon
400 grams
100 milliliters

Preparation steps

1.
Preheat the oven to 180 ° C convection.
2.

For the rhubarb: rinse and peel rhubarb, cut into 20 cm (approximately 8 inches) long pieces. Place rhubarb into a lined with baking paper baking pan. Cut butter into pieces and dot rhubarb with it. Sprinkle with sugar.

3.

For the dough: whisk butter until fluffy. Add sugar and eggs, alternating. to butter. Combine flour with baking soda, stir with milk and combine with egg mixture. Mix until smooth and spreadable batter forms. Pour batter onto rhubarb and smooth.

4.

Bake in preheated oven at 180°C (approximately 350°F) for about 40 minutes. If cake browns too fast, cover with aluminum foil.

5.

Remove from oven, let cool and cut into slices. Serve.