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Cafe Cream Dessert

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Cafe Cream Dessert
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 12 h. 50 min.
Ready in
0
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Ingredients

for
4
servings
12
juice Oranges (very juicy)
cup
1
4 tablespoons
2 ½ cups
8 tablespoons

Preparation steps

1.
Wash, halve and squeeze the oranges. Put the juice into a bowl (freezer proof) with the Grand Marnier, the seeds from the vanilla pod and the vanilla extract and freeze overnight.
2.
Put the cream into a pan and bring to the boil, add the coffee beans and sugar and leave to infuse for about 30 minutes. Strain through a sieve and put into the refrigerator until completely cold (otherwise it will not whip).
3.
Whip the well-chilled cream until stiff and divide between 4 glasses. Take the granita out of the freezer, scrape off spoonfuls and serve on top of the cream. Garnish each glass with a piece of orange peel if you wish.
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