Cafe cream dessert 

Cafe cream dessert


Preparation:50 min
Ready in:770 min


For servings

12juice Oranges (very juicy)
⅜ cupsGrand Marnier
1vanilla bean seeds
4 tablespoonssugar
vanilla extract
2 ½ cupscream
8 tablespoonsCoffee bean


1 Wash, halve and squeeze the oranges. Put the juice into a bowl (freezer proof) with the Grand Marnier, the seeds from the vanilla pod and the vanilla extract and freeze overnight.
2 Put the cream into a pan and bring to the boil, add the coffee beans and sugar and leave to infuse for about 30 minutes. Strain through a sieve and put into the refrigerator until completely cold (otherwise it will not whip).
3 Whip the well-chilled cream until stiff and divide between 4 glasses. Take the granita out of the freezer, scrape off spoonfuls and serve on top of the cream. Garnish each glass with a piece of orange peel if you wish.


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