Cafe Cream Dessert

Cafe Cream Dessert
50 min.
12 h. 50 min.
Ready in


for 4 servings
12 juice Oranges (very juicy)
cup Grand Marnier
1 vanilla bean seeds
4 tablespoons sugar
vanilla extract
2 ½ cups cream
8 tablespoons Coffee bean
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Preparation steps

Step 1/3
Wash, halve and squeeze the oranges. Put the juice into a bowl (freezer proof) with the Grand Marnier, the seeds from the vanilla pod and the vanilla extract and freeze overnight.
Step 2/3
Put the cream into a pan and bring to the boil, add the coffee beans and sugar and leave to infuse for about 30 minutes. Strain through a sieve and put into the refrigerator until completely cold (otherwise it will not whip).
Step 3/3
Whip the well-chilled cream until stiff and divide between 4 glasses. Take the granita out of the freezer, scrape off spoonfuls and serve on top of the cream. Garnish each glass with a piece of orange peel if you wish.