Ingredients
For servings
| 12 | juice Oranges (very juicy) |
| ⅜ cups | Grand Marnier |
| 1 | vanilla bean seeds |
| 4 tablespoons | sugar |
| vanilla extract | |
| 2 ½ cups | cream |
| 8 tablespoons | Coffee bean |
Related recipes
Directions
1 Wash, halve and squeeze the oranges. Put the juice into a bowl (freezer proof) with the Grand Marnier, the seeds from the vanilla pod and the vanilla extract and freeze overnight.
2 Put the cream into a pan and bring to the boil, add the coffee beans and sugar and leave to infuse for about 30 minutes. Strain through a sieve and put into the refrigerator until completely cold (otherwise it will not whip).
3 Whip the well-chilled cream until stiff and divide between 4 glasses. Take the granita out of the freezer, scrape off spoonfuls and serve on top of the cream. Garnish each glass with a piece of orange peel if you wish.
Comments
This recipe hasn't received any comments yet.
Leave a Comment