Buttery Chocolate Squares

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Buttery Chocolate Squares
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Health Score:
3,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 35 min.
Ready in

Ingredients

for
64
Ingredients
1 ¼ cups granulated sugar
cup condensed milk
½ cup butter
1 jar marshmallow cream (approx. 200 g)
2 ⅔ cups plain Chocolate (chopped)
1.333 cups Milk chocolate (chopped)
How healthy are the main ingredients?
Chocolatesugar

Preparation steps

1.
For ease of shaping, line a flat, square tin with an edge (approx. 20 x 20 cm) with aluminium foil.
2.
Put the sugar, condensed milk, butter and marshmallow spread in a small pot with a pinch of salt. Cook at a rolling boil for around 5 minutes, stirring. Remove from the heat.
3.
Gradually stir the two types of chocolate through the mixture and allow to melt.
4.
When the mixture is smooth and glossy, pour it into the prepared tin. Smooth the top flat and chill in the refrigerator for around 2 hours, longer if needed, until firm.
5.
Take the fudge out of the tin and remove the foil. Cut into small squares using a knife dipped in hot water.