Buttery chocolate squares 

Buttery chocolate squares

(0)

Calories:299 kcal
Difficulty:moderate
Preparation:30 min
Ready in:155 min
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1 serving contains (Percentage of daily recommendation)
Calories299 kcal(15%)
Protein3 g(6%)
Fat15 g(19%)
Carbohydrates38 g(15%)
Added Sugar12 g(13%)
Roughage0 g(0%)

Recipe author: EAT SMARTER

Ingredients

For squares

1 ¼ cupsgranulated sugar
⅞ cupscondensed milk
½ cupsbutter
1 jarmarshmallow cream approx. 200 g
2 ⅔ cupsplain Chocolate chopped
1 ⅓ cupsMilk chocolate chopped
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Directions

1 For ease of shaping, line a flat, square tin with an edge (approx. 20 x 20 cm) with aluminium foil.
2 Put the sugar, condensed milk, butter and marshmallow spread in a small pot with a pinch of salt. Cook at a rolling boil for around 5 minutes, stirring. Remove from the heat.
3 Gradually stir the two types of chocolate through the mixture and allow to melt.
4 When the mixture is smooth and glossy, pour it into the prepared tin. Smooth the top flat and chill in the refrigerator for around 2 hours, longer if needed, until firm.
5 Take the fudge out of the tin and remove the foil. Cut into small squares using a knife dipped in hot water.
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