Buttery Chocolate Squares

0
Average: 0 (0 votes)
(0 votes)
Buttery Chocolate Squares
share Share
print
bookmark_border Copy URL
Health Score:
Health Score
4,0 / 10
Difficulty:
moderate
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 35 min.
Ready in
Calories:
299
calories
Calories

Nutritional values

1 square contains
(Percentage of daily recommendation)
Calorie299 kcal(14 %)
Protein3.01 g(3 %)
Fat15.47 g(13 %)
Carbohydrates37.74 g(25 %)
Sugar added11.91 g(48 %)
Roughage0 g(0 %)
Vitamin A49.48 mg(6,185 %)
Vitamin D0.03 μg(0 %)
Vitamin E0.29 mg(2 %)
Vitamin B₁0.02 mg(2 %)
Vitamin B₂0.08 mg(7 %)
Niacin0.51 mg(4 %)
Vitamin B₆0.02 mg(1 %)
Folate1.98 μg(1 %)
Pantothenic acid0.2 mg(3 %)
Biotin0.56 μg(1 %)
Vitamin B₁₂0.15 μg(5 %)
Vitamin C0.33 mg(0 %)
Potassium212.88 mg(5 %)
Calcium58.58 mg(6 %)
Magnesium54.31 mg(18 %)
Iron2.67 mg(18 %)
Iodine10.64 μg(5 %)
Zinc0.9 mg(11 %)
Saturated fatty acids9.19 g
Cholesterol17.15 mg
Author of this recipe:

Ingredients

for
64
Ingredients
1 ¼ cups
granulated sugar
cup
½ cup
1 jar
marshmallow cream (approx. 200 g)
2 ⅔ cups
plain Chocolate (chopped)
1.333 cups
Milk chocolate (chopped)

Preparation steps

1.
For ease of shaping, line a flat, square tin with an edge (approx. 20 x 20 cm) with aluminium foil.
2.
Put the sugar, condensed milk, butter and marshmallow spread in a small pot with a pinch of salt. Cook at a rolling boil for around 5 minutes, stirring. Remove from the heat.
3.
Gradually stir the two types of chocolate through the mixture and allow to melt.
4.
When the mixture is smooth and glossy, pour it into the prepared tin. Smooth the top flat and chill in the refrigerator for around 2 hours, longer if needed, until firm.
5.
Take the fudge out of the tin and remove the foil. Cut into small squares using a knife dipped in hot water.