Buttermilk Pancakes and Bacon

5
Average: 5 (1 vote)
(1 vote)
Buttermilk Pancakes and Bacon
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Health Score:
5,6 / 10
Difficulty:
easy
Difficulty
Preparation:
10 min.
Preparation
ready in 28 min.
Ready in

Ingredients

for
4
Ingredients
12 slices Bacon
1 cup unbleached all-purpose flour
1 Tbsp granulated sugar
1 tsp Baking powder
1 tsp baking soda
½ tsp salt
1 large egg (lightly beaten)
1 cup Buttermilk (well shaken)
vegetable oil (for pan)
butter (to serve)
Maple syrup (to serve)
How healthy are the main ingredients?
sugarsalteggMaple syrup

Preparation steps

1.
Preheat oven to 200º F.
2.
Cook bacon until crisp. Drain on paper towels. Place in oven to keep warm.
3.
In a large mixing bowl, whisk all ingredients together until smooth.
4.
Heat a nonstick griddle or skillet over medium heat for 4 to 5 minutes. Brush the hot griddle or skillet lightly with vegetable oil. Pour 1/4 cup of batter for each pancake onto the hot griddle. When bubbles appear on the top of the pancakes and the edges are starting to look dry, flip the pancake and cook until golden brown on the second side. Adjust heat as necessary. Repeat until all the batter is gone.
5.
Transfer cooked pancakes to ovenproof plate, do not layer. Place in oven to keep warm.
6.
Garnish with butter and maple syrup. Serve immediately with bacon.