Butterfly Cake with Marzipan and Mandarins

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Butterfly Cake with Marzipan and Mandarins
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr 10 min.
Ready in

Ingredients

for
9
For the baking pan
butter (for the baking pan)
breadcrumbs (for the baking pan)
For the dough
120 grams soft butter
100 grams sugar
1 packet Vanilla sugar
½ teaspoon grated Lemon peel
50 grams Marzipan
2 eggs
1 pinch salt
230 grams Pastry flour
1 ½ teaspoons Baking powder
6 tablespoons milk
3 Apricot
For the garnish
2 cans Mandarin orange ((each 314 ml)
200 milliliters Whipped cream
1 packet Vanilla sugar
Mikado chocolate sticks
How healthy are the main ingredients?
Whipped creamsugareggsaltApricot

Preparation steps

1.

Preheat oven to 180°C (approximately 350°F).

For the baking pan: Grease baking pan with butter and sprinkle with breadcrumbs.

2.

For the batter: Beat butter with sugar, vanilla sugar and lemon zest until creamy. Grate marzipan finely and add. Add eggs gradually and mix in with a pinch of salt. Mix flour with baking powder and alternately stir in with the milk. Scald the apricots, peel, halve, remove pits and dice finely. Finally mix with the dough, spread into the baking pan, smooth and bake in preheated oven for 30-40 minutes.

3.

Remove the cake once done, let it cool, turn out onto a wire rack and let cool completely. Then cut into 16-18 slices.

4.

For the garnish: Drain mandarin oranges. Place 2 slices of cake on a plate in the shape of butterfly wings. Whip cream with vanilla sugar until stiff and coat and attach cake slices with it. Top with mandarins and decorate with Mikado chocolate sticks and serve.