Butter Cookies

0
Average: 0 (0 votes)
(0 votes)
Butter Cookies
share Share
print
bookmark_border Copy URL
Health Score:
4,8 / 10
Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
ready in 1 hr 28 min.
Ready in

Ingredients

for
40
Ingredients
100 grams sugar
1 teaspoon Vanilla sugar
60 grams ground almonds (peeled)
220 grams Pastry flour
120 grams cold butter
1 egg
Pastry flour (for dusting)
1 egg yolk
1 tablespoon Whipped cream
How healthy are the main ingredients?
sugaralmondWhipped creamegg

Preparation steps

1.

Mix the sugar, vanilla sugar, almonds and flour on a work surface. Form a well in the center. Chop the butter and spread around the flour. Beat the egg and pour into the well. Chop the ingredients with a knife and quickly knead into a smooth dough. Form the dough into a ball, wrap in plastic and chill for about 30 minutes.

2.

Preheat the oven to 180°C (approximately 350°F). Roll out the dough on a floured surface. Use a cookie cutter to cut out shapes. Place the cookies on a lined baking sheet. Whisk the egg yolk and cream. Brush over the cookies. Bake for about 8 minutes, until golden brown. Remove, let cool and serve.