Butter Cake with Almonds

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Butter Cake with Almonds
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Difficulty:
moderate
Difficulty
Preparation:
40 min.
Preparation
Calories:
288
calories
Calories

Nutritional values

1 piece contains
(Percentage of daily recommendation)
1 piece contains
(Percentage of daily recommendation)
Calories288 kcal(14 %)
Protein5.5 g(6 %)
Fat16.5 g(14 %)
Carbohydrates29 g(19 %)

Ingredients

for
16
For the dough
500 grams
All-purpose flour
200 milliliters
1
80 grams
1 pinch
80 grams
softened Butter
1
Fat (for the baking sheet)
For the butter cream
150 grams
softened Butter
per 100 grams sliced ​​almonds and Sugar

Preparation steps

1.

For the dough: Place flour in a bowl and make a well in the center. Heat milk until lukewarm. Crumble yeast and add 1 teaspoon of sugar into the well. Mix milk with flour into a paste in the well. Cover and let rest for 15 minutes in a warm place. Then add sugar, salt, butter and egg and knead with the kneading hook of a hand mixer until smooth. Cover and let rest another 30 minutes.

2.

Roll out dough on a greased baking sheet.

For the butter cream: Press indentations into the dough with your fingers. Spread softened butter over the dough and sprinkle with sugar and almonds. Bake in preheated oven at 200°C (gas mark 3-4, fan: 180°C) (approximately 400°F) for 20-25 minutes. Remove from oven, allow to cool, cut into squares and serve.