Butter Biscuits with Fruit

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Butter Biscuits with Fruit
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Health Score:
Health Score
2,3 / 10
Difficulty:
moderate
Difficulty
Preparation:
45 min.
Preparation
Calories:
318
calories
Calories

Nutritional values

1 cookie contains
(Percentage of daily recommendation)
Calorie318 kcal(15 %)
Protein2.3 g(2 %)
Fat15.1 g(13 %)
Carbohydrates43.32 g(29 %)
Sugar added8.46 g(34 %)
Roughage0.67 g(2 %)
Vitamin A135.09 mg(16,886 %)
Vitamin D0 μg(0 %)
Vitamin E0.1 mg(1 %)
Vitamin B₁0.03 mg(3 %)
Vitamin B₂0.01 mg(1 %)
Niacin0.77 mg(6 %)
Vitamin B₆0.02 mg(1 %)
Folate7.65 μg(3 %)
Pantothenic acid0.13 mg(2 %)
Biotin0.41 μg(1 %)
Vitamin B₁₂0 μg(0 %)
Vitamin C2.71 mg(3 %)
Potassium38.71 mg(1 %)
Calcium5.86 mg(1 %)
Magnesium6.94 mg(2 %)
Iron0.32 mg(2 %)
Iodine2.15 μg(1 %)
Zinc0.19 mg(2 %)
Saturated fatty acids2.73 g
Cholesterol0 mg
Author of this recipe:
How healthy are the main ingredients?
Raspberrylemon

Ingredients

for
24
Ingredients
1.333 cups
plain flour (sifted)
plain flour (for dusting)
cup
Margarine (softened)
0.333 cup
½ teaspoon
cup
cup
lemons (juiced)

Preparation steps

1.
Pre-heat the oven to 170°C | 325F | gas 3. Grease and line baking trays with parchment paper.
2.
In a mixing bowl, cream the margarine and sugar until pale and fluffy using a handheld electric whisk.
3.
Beat in the flour, bicarbonate of soda and vanilla extract and knead this dough lightly for 5 minutes.
4.
Roll the dough out on a lightly floured surface to 1cm thickness and cut shapes using a 5 cm diameter star-shaped cutter. Arrange on the baking trays spaced apart.
5.
Bake for 15-20 minutes and let them cool on the baking tray for a few minutes before moving to a wire rack to cool completely.
6.
Meanwhile, combine the raspberries, raspberry jam and lemon juice in a saucepan and cook gently for 3-4 minutes, stirring to soften the mixture, then remove when thick.
7.
Place a small tablespoon of the mixture once cool in the centre of each cookie, flattening it a little.
8.
Serve.
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