Bunny Cookies

5
Average: 5 (1 vote)
(1 vote)
Bunny Cookies
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Health Score:
4,4 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
ready in 1 hr 42 min.
Ready in

Ingredients

for
30
Ingredients
300 grams Pastry flour
100 grams sugar
2 tablespoons Vanilla sugar
1 pinch salt
100 grams ground almonds (blanched)
½ organic lemon
250 grams butter
2 eggs
150 grams Jelly (such as apricot, orange)
120 grams powdered sugar
2 tablespoons Orange juice
How healthy are the main ingredients?
sugaralmondOrange juicesaltlemonegg

Preparation steps

1.

Mix the flour with the sugar, vanilla sugar, salt and ground almonds, and pile up on the work surface. Make a well in the center of the flour mixture and add the chopped butter and the eggs in it. Chop the ingredients together with a knife (best with a dough scraper). Quickly knead into a smooth dough. Add a little flour or cold water as required.Wrap the dough in plastic wrap and chill for about 30 minutes in the refrigerator.

2.

Line a baking sheet with parchment paper.

3.

Divide the dough into portions and rolle ach portion to 2-3 mm thin. Cut out bunny-shaped cookies from the rolled dough and place on the baking sheet. Bake in a preheated oven at 170°C (fan: 150°C, gas mark 2) (approximately 340°F) until golden brown, about 10-12 minutes.

Meanwhile, warm the jelly in a small pot so that it becomes liquid. Take out the baked cookies from the oven and allow to cool for 1-2 minutes. Brush the cookies with the jelly while still hot and stick 2 cookies together. Place the cookies on a wire rack and leave to cool.

4.

Mix the powdered sugar with the orange juice to form a thick glaze. Brush the cookies with the glaze and let dry.

5.

Serve in a basket at choice.