Buckwheat Pancake Stack

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Buckwheat Pancake Stack
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Health Score:
5,1 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 40 min.
Ready in

Ingredients

for
4
Ingredients
cup all-purpose flour
cup Buckwheat flour
2 tablespoons sugar
1 teaspoon Baking powder
1 tablespoon Vanilla sugar
½ teaspoon salt
1 ⅔ cups milk
2 eggs (beaten)
vegetable oil (for the frying pan)
To serve
runny honey
How healthy are the main ingredients?
sugarsaltegghoney

Preparation steps

1.
In a bowl, thoroughly mix together the two types of flour, the sugar, baking powder, vanilla sugar and salt. Stir in the milk until you have a thick, pourable batter. Add the beaten eggs and whisk in.
2.
To fry, heat a non-stick frying pan over a moderate heat and brush with oil. Using a tablespoon or small ladle, add small portions of batter, frying for 1-2 minutes on one side until golden. Turn and fry on the other side for 1-2 minutes until golden brown and cooked through. Remove from the pan.
3.
Continue frying in this way until all the batter is used up. If desired, keep the pancakes warm in a very low oven.
4.
To serve, stack on plates and drizzle with honey.