Brussels Sprouts Salad recipe | Eat Smarter USA
0
Print
0
Print

Brussels Sprouts Salad

Brussels Sprouts Salad
343
calories
Calories
20 min.
Preparation
25 min.
Ready in
easy
Difficulty
No votes yet

Ingredients

for serving
400 grams Brussels sprouts
Salt
150 grams Shelled pistachio (unsalted)
2 tablespoons Sesame oil (bright)
1 tablespoon light Soy sauce
3 tablespoons Apple cider vinegar
freshly ground Pepper
print shopping list

Preparation steps

1

Rinse brussels sprouts, remove stalk and peel off individual leaves. Blanch brussel sprout leaves in a pot of salt water for 2-3 minutes, drain, rinse with cold water and drain again.

2

Toast pistachios in a dry skillet, add brussel sprouts and fry for 1-2 minutes. Remove from the pan and place pistachios and brussel sprouts in a bowl and season to taste with oil, soy sauce, vinegar, salt and pepper. Serve while warm.