Brownies

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Brownies
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation

Ingredients

for
50
Ingredients
150 grams butter
150 grams Dark chocolate
150 grams Dark chocolate
200 grams sugar
1 pinch salt
1 packet Vanilla sugar
4 eggs
100 grams Pastry flour
150 grams Pecan (or walnuts, coarsely chopped)
70 grams white Chocolate (coarsely chopped)
How healthy are the main ingredients?
sugarChocolatesaltegg

Preparation steps

1.

Melt butter with crushed chocolate over water bath, stir in sugar, salt and vanilla sugar. gradually stir in eggs, then stir in the flour, nuts and white chocolate.

2.

Line a pan (28 x 28 cm, approximately 11 x 11 inches) with baking paper. Pour the batter into the pan, smooth the surface and bake in preheated oven at 180°C on the middle rack about 35 minutes. Allow to cool in the pan.

3.

Lift the brownies from the pan using the baking paper. To serve, cut into squares approximately 3.5 x 3.5 cm (approximately 1.5 x 1.5 inches).

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