Brownies

5
Average: 5 (3 votes)
(3 votes)
Brownies
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Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 1 hr
Ready in

Ingredients

for
1
Ingredients
180 grams Dark chocolate
150 grams butter
3 eggs
220 grams sugar
140 grams Pastry flour
80 grams chopped Nut (such as almonds, hazelnuts, macadamia nuts, etc.)
powdered sugar (for dusting)
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Preheat the oven to 180°C (approximately 350°F).

2.

Coarsely chop the chocolate and melt with the butter over a hot, not boiling, water bath.

3.

Beat the eggs and sugar until fluffy. Gradually stir in the slightly cooled chocolate mixture. Sprinkle in the flour and nuts. Fold together gently.

4.

Spread the batter in a buttered baking dish and bake for about 30 minutes.

5.

Remove the brownies from the oven and let cool. Serve dusted with powdered sugar.