Eat Smarter USA | Eat Healthy. Live Smarter.
Ingredients
for
4
Broth with Julienne Strips
15 min., ready in 25 min.
Time:
69
calories
Calories:
Health Score:
100 / 100
Ingredientsfor
Preparation
1.
Peel carrots and cut into fine sticks. Rinse and trim zucchini and also cut into fine strips. Rinse and trim leeks and cut into rings.
2.
Boil the broth, add vegetables and let it gently simmer for about 10 minutes. Season with salt and pepper and serve garnished with parsley.
3.
Serve with some fresh bread, as desired.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
Calorie | 69 cal. | (3 %) | ||
Protein | 5 g | (5 %) | ||
Fat | 1 g | (1 %) | ||
Carbohydrates | 10 g | (7 %) | ||
Sugar added | 0 g | (0 %) | ||
Roughage | 5.1 g | (17 %) |