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Broad Bean Toasts

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Broad Bean Toasts
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation
Calories:
199
calories
Calories
0
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Nutritional values

1 serving contains
(Percentage of daily recommendation)
Calorie199 kcal(9 %)
Protein11.54 g(12 %)
Fat8.94 g(8 %)
Carbohydrates19.05 g(13 %)
Sugar added0 g(0 %)
Roughage2.55 g(9 %)
Vitamin A70.48 mg(8,810 %)
Vitamin D0.09 μg(0 %)
Vitamin E0.04 mg(0 %)
Vitamin B₁0.1 mg(10 %)
Vitamin B₂0.13 mg(12 %)
Niacin2.77 mg(23 %)
Vitamin B₆0.05 mg(4 %)
Folate57.22 μg(19 %)
Pantothenic acid0.14 mg(2 %)
Vitamin B₁₂0.21 μg(7 %)
Vitamin C19.12 mg(20 %)
Potassium172.29 mg(4 %)
Calcium230.6 mg(23 %)
Magnesium31.17 mg(10 %)
Iron2.02 mg(13 %)
Zinc0.84 mg(11 %)
Saturated fatty acids3.59 g
Cholesterol12.07 mg
Author of this recipe:

Ingredients

for
4
Ingredients
2 cups
Fava bean (shelled)
1 tablespoon
extra virgin olive oil
½ clove
garlic (minced)
1
small Baguette (cut into 8 slices)
½ cup
8 sprigs
Mint leaves (to garnish)
freshly ground peppers

Preparation steps

1.
Blanch the fava beans in a large saucepan of salted, boiling water for 2 minutes. Preheat the grill to hot.
2.
Drain well and tip into a bowl. Add the olive oil, garlic, and seasoning, mashing until creamy yet with a little texture.
3.
Toast the slices of baguette under the grill for 1 minute, turning halfway through. Remove and leave to cool slightly before topping with the crushed fava beans.
4.
Garnish with shaved Parmesan, mint leaves, and a little seasoning before serving.