Brioche Ring with Candied Fruit

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Brioche Ring with Candied Fruit
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Difficulty:
easy
Difficulty
Preparation:
45 min.
Preparation
ready in 2 h.
Ready in

Ingredients

for
1
Ingredients
400 grams Pastry flour
21 grams Yeast (1/2 cube)
200 grams butter
3 tablespoons milk
1 teaspoon sugar
4 eggs
1 pinch salt
70 grams mixed candied Fruit (chopped)
2 egg yolks (beaten)
How healthy are the main ingredients?
sugareggsalt

Preparation steps

1.

Dissolve the yeast and sugar in the warm milk.

2.

Melt butter and let cool slightly.

3.

Place flour, eggs, salt, yeast mixture and melted butter in a bowl and knead with the dough hook of a stand mixer. Cover and rest in a warm place for 1 hour. 

4.

Transfer the dough onto a floured work surface, knead well and form into a long roll. Shape the roll into a ring and place on a baking sheet lined with parchment paper. Brush with the beaten egg yolks and sprinkle with the candied fruit. Let rest for 15 minutes. Bake in an oven preheated to 220°C (approximately 400°F) for 15-20 minutes. Remove from the oven and cool on a wire rack.