Brioche French Toast with Chocolate Sauce

0
Average: 0 (0 votes)
(0 votes)
Brioche French Toast with Chocolate Sauce
share Share
print
bookmark_border Copy URL
Health Score:
4,6 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in
Calories:
682
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie682 kcal(32 %)
Protein19.56 g(20 %)
Fat47.27 g(41 %)
Carbohydrates65.57 g(44 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A156.71 mg(19,589 %)
Vitamin D1.89 μg(9 %)
Vitamin E2.25 mg(19 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.25 mg(23 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.03 mg(2 %)
Folate21.47 μg(7 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.47 μg(3 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C0 mg(0 %)
Potassium102.23 mg(3 %)
Calcium113.06 mg(11 %)
Magnesium7.73 mg(3 %)
Iron6.49 mg(43 %)
Iodine44.19 μg(22 %)
Zinc0.29 mg(4 %)
Saturated fatty acids29.15 g
Cholesterol133.1 mg

Ingredients

for
4
Ingredients
300 milliliters
2
2 tablespoons
8 slices
250 grams
1 tablespoon

Preparation steps

1.

Whisk the milk, the eggs, and the sugar. Soak the slices of brioche in the milk and fry in hot clarified butter until golden brown, about 1-2 minute on each side.

2.

Chop the chocolate and melt with the cremeè fraîche over a pot of simmering water. Let cool slightly.

3.

Dip the slices of brioche in the chocolate and serve while warm.