Brioche French Toast with Chocolate Sauce

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Brioche French Toast with Chocolate Sauce
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Health Score:
4,5 / 10
Difficulty:
easy
Difficulty
Preparation:
20 min.
Preparation
ready in 24 min.
Ready in
Calories:
682
calories
Calories

Nutritional values

1 each contains
(Percentage of daily recommendation)
Calorie682 kcal(32 %)
Protein19.56 g(20 %)
Fat47.27 g(41 %)
Carbohydrates65.57 g(44 %)
Sugar added6.29 g(25 %)
Roughage0 g(0 %)
Vitamin A156.71 mg(19,589 %)
Vitamin D1.89 μg(9 %)
Vitamin E2.25 mg(19 %)
Vitamin B₁0.04 mg(4 %)
Vitamin B₂0.25 mg(23 %)
Niacin0.55 mg(5 %)
Vitamin B₆0.03 mg(2 %)
Folate21.47 μg(7 %)
Pantothenic acid0.29 mg(5 %)
Biotin1.47 μg(3 %)
Vitamin B₁₂0.9 μg(30 %)
Vitamin C0 mg(0 %)
Potassium102.23 mg(3 %)
Calcium113.06 mg(11 %)
Magnesium7.73 mg(3 %)
Iron6.49 mg(43 %)
Iodine44.19 μg(22 %)
Zinc0.29 mg(4 %)
Saturated fatty acids29.15 g
Cholesterol133.1 mg

Ingredients

for
4
Ingredients
300 milliliters milk
2 eggs
2 tablespoons sugar
8 slices Brioche
clarified butter (to fry)
250 grams Dark couverture chocolate
1 tablespoon Crème fraiche
How healthy are the main ingredients?
sugaregg

Preparation steps

1.

Whisk the milk, the eggs, and the sugar. Soak the slices of brioche in the milk and fry in hot clarified butter until golden brown, about 1-2 minute on each side.

2.

Chop the chocolate and melt with the cremeè fraîche over a pot of simmering water. Let cool slightly.

3.

Dip the slices of brioche in the chocolate and serve while warm.