Brioche French Toast

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(1 vote)
Brioche French Toast
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
For the brioche
10 Brioche
50 grams sugar
50 grams butter
powdered sugar
For the cream
500 milliliters Whipped cream
6 tablespoons sugar
2 packets Vanilla sugar
5 egg yolks
2 Pastry flour
2 centiliters Rum
How healthy are the main ingredients?
Whipped creamsugarsugar

Preparation steps

1.

For the cream, beat eggs, vanilla sugar and sugar with a hand mixer on the highest speed, about 7 minutes. In batches, sift in flour, whisking to incorporate. Whisk in cream until smooth and stir in rum. Cut brioche lengthwise and dip cut sides in cream.

2.

Heat a large pan. Sprinkle in 50 grams (approximately 2 ounces) sugar and cook, stirring with a wooden spoon, until caramelized, about 1 minute. Add butter and soaked Brioche slices and fry until golden brown. Arrange brioche slices on a plate and serve dusted with powdered sugar.