Brioche French Toast

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Brioche French Toast
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation

Ingredients

for
10
For the brioche
10
50 grams
50 grams
For the cream
500 milliliters
6 tablespoons
2 packets
5
2
2 centiliters

Preparation steps

1.

For the cream, beat eggs, vanilla sugar and sugar with a hand mixer on the highest speed, about 7 minutes. In batches, sift in flour, whisking to incorporate. Whisk in cream until smooth and stir in rum. Cut brioche lengthwise and dip cut sides in cream.

2.

Heat a large pan. Sprinkle in 50 grams (approximately 2 ounces) sugar and cook, stirring with a wooden spoon, until caramelized, about 1 minute. Add butter and soaked Brioche slices and fry until golden brown. Arrange brioche slices on a plate and serve dusted with powdered sugar.