Brie Soup with Pears and Porcini Oil
Healthy, because
Even smarter
This soup is rich in calcium and protein from the brie. However it also contains a lot of fat, so make sure to practice portion control when eating it.
Serve this soup with some homemade whole wheat bread for added texture and flavor.
Ingredients
- Ingredients
- 2 scallions
- 1 stalk Celery
- 2 Pear
- 6 ozs floury potatoes
- 2 Tbsps butter
- 20 ozs Chicken broth
- 3 Tbsps Crème fraiche
- 4 ozs Brie
- salt
- freshly ground peppers
- 4 Tbsps olive oil
- 1 tsp dried Porcini mushroom
Preparation steps
Rinse scallions, celery and pears and cut into pieces. Rinse and peel potatoes and cut into pieces. Heat butter in a saucepan and saute scallions. Add celery, pears and potatoes and cook briefly. Add broth and simmer for about 15 minutes. Puree soup with a hand blender and heat through. Add more broth if needed. Add crème fraîche and diced brie, season with salt and pepper.
Heat oil in a pan and saute mushrooms for a few seconds, simmer on low heat for about 5 minutes. Allow to cool and puree.
Pour soup into bowls and serve drizzled with porcini oil.
