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Breaded Fish Fillets with Peas and Sweet Corn

Breaded Fish Fillets with Peas and Sweet Corn
25 min.
Preparation
easy
Difficulty

Ingredients

for 4 servings
800 grams thick fish fillet (such as redfish)
1 tablespoon Lemon juice
Salt
freshly ground Pepper
2 tablespoons Pastry flour
6 tablespoons grated, day-old White bread
2 Eggs
Butter (for cooking)
1 package French fries (frozen)
400 grams Frozen pea
1 pinch Sugar
1 small jar corn kernels
2 tablespoons Butter
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Preparation steps

1

Rinse and pat dry fish fillets. If necessary. separate from bones into 4 serving portions and cut into fish-shaped pieces. Season with lemon juice, salt and pepper.

2

Place flour, beaten eggs and grated white bread into separate plates.

3

Thaw peas, blanch in boiling salted water with 1 pinch of sugar for about 5 minutes, drain, rinse in cold water and drain again.  

4

Drain corn.

5

Prepare french fries according to package instructions.

6

Coat fish fillets with flour, dip into eggs and roll in breadcrumbs, pressing them gently. Heat butter in a pan and cook fish fillets until golden brown on both sides. Remove from pan and keep warm. 

7

Heat butter in a pan and toss peas and corn briefly. Season to taste. 

8

Arrange fish fillets, fries and peas and corn mixture on plates and serve.