Breaded Fish Fillets with Peas and Sweet Corn

Breaded Fish Fillets with Peas and Sweet Corn
25 min.


for 4 servings
800 grams thick fish fillet (such as redfish)
1 tablespoon Lemon juice
freshly ground Pepper
2 tablespoons Pastry flour
6 tablespoons grated, day-old White bread
2 Eggs
Butter (for cooking)
1 package French fries (frozen)
400 grams Frozen pea
1 pinch Sugar
1 small jar corn kernels
2 tablespoons Butter
print shopping list

Preparation steps

Step 1/8

Rinse and pat dry fish fillets. If necessary. separate from bones into 4 serving portions and cut into fish-shaped pieces. Season with lemon juice, salt and pepper.

Step 2/8

Place flour, beaten eggs and grated white bread into separate plates.

Step 3/8

Thaw peas, blanch in boiling salted water with 1 pinch of sugar for about 5 minutes, drain, rinse in cold water and drain again.  

Step 4/8

Drain corn.

Step 5/8

Prepare french fries according to package instructions.

Step 6/8

Coat fish fillets with flour, dip into eggs and roll in breadcrumbs, pressing them gently. Heat butter in a pan and cook fish fillets until golden brown on both sides. Remove from pan and keep warm. 

Step 7/8

Heat butter in a pan and toss peas and corn briefly. Season to taste. 

Step 8/8

Arrange fish fillets, fries and peas and corn mixture on plates and serve.