Bread with Olive Oil

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Bread with Olive Oil
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
Ingredients
1 sprig rosemary
½ cube fresh Yeast (21 grams)
400 grams Pastry flour
1 teaspoon salt
½ teaspoon sugar
3 tablespoons olive oil
Pastry flour (as needed)
How healthy are the main ingredients?
olive oilsugarrosemarysalt

Preparation steps

1.

Rinse rosemary, shake dry and finely chop the needles.

2.

Dissolve yeast in 200 ml (approximately 3/4 cup) lukewarm water. Mix flour with salt and sugar in a bowl. Create a well in the center and pour yeast mixture and oil into it. Knead into a smooth dough. Place on a floured work surface and knead for 10 minutes. Cover and let rest for 1 hour.

3.

Preheat oven to 200°C (approximately 400°F).

4.

Fold rosemary into dough and shape into a loaf. Place on a baking sheet lined with baking paper and bake for 50-60 minutes. Remove, cool and slice to serve.