Bread with Olive Oil

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Bread with Olive Oil
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Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 2 h. 30 min.
Ready in

Ingredients

for
1
Ingredients
1 sprig
½ cube
fresh Yeast (21 grams)
400 grams
1 teaspoon
½ teaspoon
3 tablespoons
Pastry flour (as needed)

Preparation steps

1.

Rinse rosemary, shake dry and finely chop the needles.

2.

Dissolve yeast in 200 ml (approximately 3/4 cup) lukewarm water. Mix flour with salt and sugar in a bowl. Create a well in the center and pour yeast mixture and oil into it. Knead into a smooth dough. Place on a floured work surface and knead for 10 minutes. Cover and let rest for 1 hour.

3.

Preheat oven to 200°C (approximately 400°F).

4.

Fold rosemary into dough and shape into a loaf. Place on a baking sheet lined with baking paper and bake for 50-60 minutes. Remove, cool and slice to serve.