Bread with Herring and Onion
Rinse herring fillets, pat dry and brush with melted honey. Season with lemon juice, salt and pepper. Bake in preheated oven at 180°C (approximately 350°F) for about 8-10 minutes.
Peel and chop onion. Mix with flour. Heat oil in a pan and cook onion until golden brown. Drain on paper towels.
Spread bread with butter and top with fish. Sprinkle with onion and serve.