Bread Pudding

0
Average: 0 (0 votes)
(0 votes)
Bread Pudding
share Share
print
bookmark_border Copy URL
Health Score:
4,7 / 10
Difficulty:
easy
Difficulty
Preparation:
55 min.
Preparation

Ingredients

for
4
Ingredients
750 milliliters lukewarm milk
2 teaspoons Lemon peel
3 eggs
2 packets Vanilla sugar
2 tablespoons sugar
8 stale White rolls
650 grams pitted Cherries
2 tablespoons butter
butter (for greasing)
powdered sugar
How healthy are the main ingredients?
Cherrysugaregg

Preparation steps

1.

Combine the lukewarm milk, lemon zest, eggs, vanilla sugar and sugar and mix well.

2.

Cut the stale rolls into thin slices.

3.

Arrange the roll slices and cherries in layers in a baking dish greased with butter. Pour the milk mixture over it and let it sit and soak up the liquid for 15 minutes.

4.

Distribute knobs of butter over the top. Bake on the center rack of a preheated oven (200°C, approximately 390°F) for about 30 minutes until golden brown.

5.

Serve dusted with powdered sugar.