Brazilian Coconut Macaroons
(0 votes)
(0 votes)
Health Score:
3,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in
Ingredients
for
40
- Ingredients
- 2 egg whites
- 2 ½ cups powdered sugar
- 7 ozs marzipan paste
- 1 cup Shredded coconut
- 4 tsps Rum
- 1 Tbsp Lime juice
Preparation steps
1.
Heat the oven to 175°C (155°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
2.
Whisk the egg whites with a pinch of salt until stiff peaks form. Add 75 g icing sugar to the marzipan and stir in well. Fold in a further 75 g icing sugar, the coconut and rum and mix to form a thick dough.
3.
Spoon the dough into a piping bag with a round nozzle and pipe small mounds/pyramids onto the grease-proof paper. Bake in the oven for 20-25 minutes.
4.
Meanwhile, stir together the remaining 100 g of icing sugar with the lime juice.
5.
Remove the cooked macaroons from the oven, leave to cool and decorate with the lime glaze. Leave to dry, then serve.
Current Recipe Search
