Brazilian Coconut Macaroons

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Brazilian Coconut Macaroons
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Health Score:
3,2 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 55 min.
Ready in

Ingredients

for
40
Ingredients
2 egg whites
2 ½ cups powdered sugar
7 ounces marzipan paste
1 cup Shredded coconut
4 teaspoons Rum
1 tablespoon Lime juice

Preparation steps

1.
Heat the oven to 175°C (155°C in a fan oven), 350°F, gas 4 and line a baking tray with grease-proof paper.
2.
Whisk the egg whites with a pinch of salt until stiff peaks form. Add 75 g icing sugar to the marzipan and stir in well. Fold in a further 75 g icing sugar, the coconut and rum and mix to form a thick dough.
3.
Spoon the dough into a piping bag with a round nozzle and pipe small mounds/pyramids onto the grease-proof paper. Bake in the oven for 20-25 minutes.
4.
Meanwhile, stir together the remaining 100 g of icing sugar with the lime juice.
5.
Remove the cooked macaroons from the oven, leave to cool and decorate with the lime glaze. Leave to dry, then serve.