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Ingredients
for
4
Brandy Cherry-cheese Salad
15 min.
Time:
314
calories
Calories:
Health Score:
68 / 100
Ingredientsfor
- Ingredients
- 1 jar Sour cherry
- 3 Tbsps Brandy
- ground ginger
- sugar
- 125 grams Edam cheese
- For the sauce
- 150 grams Greek yogurt
- 1 Tbsp lemon juice
- 5 grams in brine ginger
- 1 tsp Ginger syrup
- 2 Tbsps vegetable oil
- 20 grams Pine nuts
- mint (for garnish)
Preparation
1.
Drain the cherries. Combine brandy, ginger powder and sugar and pour over the cherries. Cover and let sit for 30 minutes. Cut the cheese into short, thin strips and carefully sitr into the cherry mixture. Stir together yogurt, lemon juice, finely chopped ginger, ginger syrup, sugar and 1 tablespoon of oil, and taste. Fry the pine nuts in 1 tablespoon of oil. Distribute the cherry mixture into 4 glass bowls and cover with the yogurt sauce. Garnish with pine nuts and mint leaves.
Nutritional values
1 serving contains
(Percentage of daily recommendation)
(Percentage of daily recommendation)
| Calorie | 314 cal. | (15 %) | ||
| Protein | 11 g | (11 %) | ||
| Fat | 21 g | (18 %) | ||
| Carbohydrates | 17 g | (11 %) | ||
| Sugar added | 4 g | (16 %) | ||
| Roughage | 1.4 g | (5 %) |