Brandied Figs

0
Average: 0 (0 votes)
(0 votes)
Brandied Figs
share Share
print
bookmark_border Copy URL
Health Score:
1,9 / 10
Difficulty:
easy
Difficulty
Preparation:
15 min.
Preparation

Ingredients

for
4
Ingredients
12 Figs (fresh)
150 milliliters Fig liqueur
150 milliliters Apple brandy
150 grams brown sugar
1 liter Calvados (to fill)
How healthy are the main ingredients?
Figssugar

Preparation steps

1.

Rinse the figs thoroughly, and prick with a knife several times. Fill the prepared screw-top jar with the figs, brandy and sugar. Make sure that everything is well covered. Place in a bright, warm place like a window sill ofr 1-2 weeks. Shake the jar strongly once a day.

2.

Divide the figs and the alcohol into 3-4 bottles. Fill with the calvados and seal tightly. Label the bottle, and give as a gift.