Bramble Tarts

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Bramble Tarts
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Difficulty:
easy
Difficulty
Preparation:
50 min.
Preparation
Calories:
173
calories
Calories

Nutritional values

1 tart contains
(Percentage of daily recommendation)
Calorie173 kcal(8 %)
Protein1.85 g(2 %)
Fat7.93 g(7 %)
Carbohydrates24.47 g(16 %)
Sugar added0 g(0 %)
Roughage1.2 g(4 %)
Vitamin A71.15 mg(8,894 %)
Vitamin D0 μg(0 %)
Vitamin E0.53 mg(4 %)
Vitamin B₁0.11 mg(11 %)
Vitamin B₂0.08 mg(7 %)
Niacin1.29 mg(11 %)
Vitamin B₆0.01 mg(1 %)
Folate31.69 μg(11 %)
Pantothenic acid0.14 mg(2 %)
Biotin0.24 μg(1 %)
Vitamin B₁₂0.02 μg(1 %)
Vitamin C5.04 mg(5 %)
Potassium56.01 mg(1 %)
Calcium11.31 mg(1 %)
Magnesium8.04 mg(3 %)
Iron0.79 mg(5 %)
Zinc0.23 mg(3 %)
Saturated fatty acids4.8 g
Cholesterol20.35 mg

Ingredients

for
12
Ingredients
½ cup butter (cubed and chilled)
1.333 cups all-purpose flour
cup Strawberry Jam
2 cups Blackberry
powdered sugar (to dust)
How healthy are the main ingredients?
Blackberry

Preparation steps

1.
Preheat the oven to 200°C (180 fan) | 400°F | gas 6.
2.
Rub the butter into the flours until the mixture resembles fine breadcrumbs. Stir in just enough cold water to bring the pastry together into a pliable dough.
3.
Roll out the pastry on a floured surface and cut out 12 circles then use them to line a 12-hole mini tartlet tray.
4.
Divide the jam between the cases and bake for 15 - 20 minutes or until the pastry is crisp. Leave the tartlets to cool before arranging the blackberries on top and dusting with icing sugar.