Braised Veal Shanks with Cream Sauce

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Braised Veal Shanks with Cream Sauce
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Health Score:
8,1 / 10
Difficulty:
easy
Difficulty
Preparation:
30 min.
Preparation
ready in 3 h. 15 min.
Ready in

Ingredients

for
4
Ingredients
1 Veal shank
salt
freshly ground peppers
2 Tbsps vegetable oil
2 onions
2 garlic cloves
2 carrots
200 grams Celery
200 milliliters dry white wine
500 milliliters Beef broth
1 tsp peppercorns
1 bay leaf
400 grams Broccoli
250 grams button Mushroom
2 Tbsps butter
100 milliliters Whipped cream
How healthy are the main ingredients?
BroccoliCeleryWhipped creamsaltoniongarlic clove

Preparation steps

1.

Preheat the oven to 160°C (approximately 320°F). 

2.

Rinse meat and season with salt and pepper. Heat oil in an oven-safe pan and sear meat on all sides. Remove from pan and set aside.

Peel onions, garlic, carrots and celery and coarsely chop. Cook in meat drippings and deglaze with white wine. Return meat to the pan and add a little broth. Add peppercorns and bay leaf. Bake for 2-2 1/2 hours. Baste several times with remaining broth.

3.

Rinse and drain broccoli, separate florets. Blanch in salt water for about 5 minutes, until al dente. Rinse mushrooms and cut in half or quarters, depending on size. Heat butter in a pan and cook mushrooms until golden brown, about 2-3 minutes. Add broccoli and season with salt.

4.

Remove meat from the pan and wrap in foil to keep warm, set aside. Add cream to pan drippings and simmer over low heat. Season with salt and pepper. Plate vegetables and top with veal. Serve drizzled with sauce.