Braised Rabbit in Mustard Sauce with Olives

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Braised Rabbit in Mustard Sauce with Olives
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Difficulty:
advanced
Difficulty
Preparation:
1 hr 30 min.
Preparation
Calories:
377
calories
Calories

Nutritional values

1 serving contains
(Percentage of daily recommendation)
1 serving contains
(Percentage of daily recommendation)
Calories377 kcal(18 %)
Protein32 g(33 %)
Fat25.9 g(22 %)
Carbohydrates4 g(3 %)

Ingredients

for
4
Ingredients
1
Rabbit (ready to cook, cut into serving pieces)
4
2
2
4 tablespoons
1 splash
400 milliliters
1 tablespoon
100 milliliters
50 grams, green, pitted and stuffed with peppers Olives

Preparation steps

1.

Rinse rabbit and season with salt and pepper. Blanch tomatoes in hot water, rinse in cold water and peel. Quarter and remove seeds. Peel and slice carrots. 

2.

Peel onions and garlic and chop finely. Heat 3 tablespoons of olive oil in a pan and brown rabbit pieces on all sides. Deglaze pan with white wine. Remove meat from the pan and set aside. Add remaining olive oil to the pan and saute onions, garlic and carrots for a few minutes. Return meat to the pan and add chicken stock. Simmer, covered, for about 50-60 minutes on low heat.

3.

Add mustard, cream and tomatoes to the pan and simmer for 5 minutes. Season sauce with salt and pepper. Cut olives into slices add to the sauce. Arrange rabbit with vegetables and sauce on plates and serve.