Braised Rabbit
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(0 votes)
Health Score:
6,7 / 10
Difficulty:
easy
Difficulty
Preparation:
1 hr
Preparation
Ingredients
for
4
- Ingredients
- 1 ready to cook Rabbit (cut into 6 pieces)
- 3 Apple
- 250 grams marbled Bacon (cut into small cubes)
- 2 large, white onions
- 300 milliliters Cider
- 150 milliliters Apple juice
- salt
- freshly ground peppers
- 4 tablespoons Chives (cut into small rings)
- 3 tablespoons vegetable oil
Preparation steps
1.
Peel onions and chop finely. Season meat with salt and pepper. Heat oil in a roasting pan and saute onions, rabbit and bacon for a few minutes. Add cider and apple juice. Braise, covered, in preheated oven at 200°C (approximately 400°F) for about 25 minutes.
2.
Peel and core apples, cut into thin slices. Add apples and 2 tablespoons of chives to the pan 10 minutes before the end of braising. Uncover and braise for another 10 minutes. Sprinkle with remaining chives and season with salt and pepper. Serve hot.
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